far out in the danish countryside

Boutique

bed & breakfast

At our place, you lower your shoulders

We are so looking forward to welcoming you to our little place on Earth and we wish you a well deserved break from you ordinary life.

 
book
How do you live?

The Stable or the Villa?

When you are staying at our place you can choose to stay in the Stable or the Villa. If you click on dots below you will get more information about the locations.

All rooms has their own bathrooms, in both the Stable and the Villa.
The villa the stable
a different

conferece

In a large house entirely for yourself


We offer our Villa for private conferences. The Villa has four double rooms, conference room and a kitchen. If you need additional beds you can add rooms in the Stable.

 

Great food is an essential part of a successful conference. We can offer food from morning to evening, combining work with pleasurable moments. Lunch and dinner are prepared in our kitchen using local ingredients, as well as snacks and drinks.

 

For any questions or other inquiries, please send us an email at info@thenorrmans.com or use the form on this side.


Welcome!

Namn E-post Meddelande Skicka in
can we EAT WITH YOU?

the food

Den livsviktiga maten, hur njuter man utan mat? Omöjligt tycker vi, därför säljer vi endast paket med mat. Du kan också komma utifrån och äta i restaurangen utan att bo hos oss.


Food is a big part of the experience when we travel. And from what we hear, many of you feel the same way. For the past two seasons, we have tried our way forward and gotten a feeling of what it’s like to run a bed and breakfast with food. For this season, we have taken another step towards the experience we would like to offer, by handing over the operations and kitchen to two people with a great passion for food and wine and knowledge beyond what we can even imagine.  

We have learned over the years to focus on what we do best, and to partner with others who complement us. For that reason, we have handed over the food and beverage creations at our B&B to Scott Chansellor, while we (Anna and Lars) will continue to develop, explore and create beautiful surroundings for our guests. We aim to be as sustainable as possible at our estate, and to serve food made from local produce. We are constantly looking for new solutions to get one step closer to this goal. Our chef has been establishing a kitchen garden where he is growing most of our foods.
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