We are so looking forward to
welcoming you to our little place on Earth and we wish you a well
deserved break from you ordinary life.
All rooms has their own bathrooms, in both the Stable and the Villa.
Food is a big part of the experience when we travel. And from what we hear, many of you feel the same way. For the past two seasons, we have tried our way forward and gotten a feeling of what it’s like to run a bed and breakfast with food. For this season, we have taken another step towards the experience we would like to offer, by handing over the operations and kitchen to two people with a great passion for food and wine and knowledge beyond what we can even imagine.
We have learned over the years to focus on what we do best, and to partner with others who complement us. For that reason, we have handed over the food and beverage creations at our B&B to Scott Chansellor, while we (Anna and Lars) will continue to develop, explore and create beautiful surroundings for our guests. We aim to be as sustainable as possible at our estate, and to serve food made from local produce. We are constantly looking for new solutions to get one step closer to this goal. Our chef has been establishing a kitchen garden where he is growing most of our foods.